tag:blogger.com,1999:blog-38585102.post5855753765256089058..comments2024-02-24T10:13:15.611+01:00Comments on Monte Carlo Weekly Photo: The PigJillyhttp://www.blogger.com/profile/08059152467099868300noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-38585102.post-59596343650459993892012-03-26T19:03:28.707+02:002012-03-26T19:03:28.707+02:00What a fine looking young porker!What a fine looking young porker!Rob Siemannhttps://www.blogger.com/profile/09106961534201033583noreply@blogger.comtag:blogger.com,1999:blog-38585102.post-91018516874775413792012-03-26T13:31:39.188+02:002012-03-26T13:31:39.188+02:00I agree with you. The last thing I want to think ...I agree with you. The last thing I want to think about when eating meat is the animal it came from.<br /><br />I Buenos Aires, there is a very upscale steak house where they serve you a card with a bar code on it when they serve the steak. You can take the bar code to a computer by the door when you leave and scan in the bar code. <br /><br />The computer will show you all of the information about your cow. Its name, a photo, a photo of the rancher, the name of the vet, its birthday, day of slaughter, etc. <br /><br />Way too much information.Dave-CostaRicaDailyPhoto.comhttps://www.blogger.com/profile/02567583999945259422noreply@blogger.com