15 March 2015
11 March 2015
09 March 2015
The food at the Baobab on Larvotto Beach is always freshly cooked with a menu that changes every day.
This is a 'souris d'agneau' which could be confusing as 'souris' means 'mouse' in French but when followed by 'd'agneau' then it's a 'lamb shank.' It was served with squashed potatoes (not mashed) and gravy. Yet another of the delicious dishes served by talented chef, François.
03 March 2015
There's not much wrong in life when you are sitting in the sunshine, overlooking Larvotto beach, drinking wine and eating lunch at the Baobab.
And it's not just the beach that is good-looking. Here are two of the beautiful servers. Meet Sonia on the left, and Vaitiare on the right (that's a Tahitian name, by the way). Thanks for the photo, girls! x