09 March 2015
Lamb shank at the Baobab
The food at the Baobab on Larvotto Beach is always freshly cooked with a menu that changes every day.
This is a 'souris d'agneau' which could be confusing as 'souris' means 'mouse' in French but when followed by 'd'agneau' then it's a 'lamb shank.' It was served with squashed potatoes (not mashed) and gravy. Yet another of the delicious dishes served by talented chef, François.