09 March 2015

Lamb shank at the Baobab

The food at the Baobab on Larvotto Beach is always freshly cooked with a menu that changes every day.

This is a 'souris d'agneau' which could be confusing as 'souris' means 'mouse' in French but when followed by 'd'agneau' then it's a 'lamb shank.'  It was served with squashed potatoes (not mashed) and gravy. Yet another of the delicious dishes served by talented chef, François.

1 comment:

William Kendall said...

I like lamb, so I'm sure I'd love this dish.

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