11 October 2011

Lunch at Alain Ducasse's Louis XV - the Water Cooler


There are two of these silver water coolers on the table - my friend, Lynda, prefers natural water, I always drink bubbles. So we have one each. The wine will arrive shortly.

Note the porcelain and gold salt and pepper dish reflected in the shine of the silver.

I think lunch is going to be good...

6 comments:

Rakesh Vanamali said...

Remarkable catch!

Dave-CostaRicaDailyPhoto.com said...

I think this is where the crepe suzette was invented. I will stay tuned to see if that is how you finish this feast.

Leif Hagen said...

What an elegant table.... I just hope we get to see some food and/or dessert tomorrow!
: - )

glenda said...

Can't wait!

Gailsman said...

I'm a bubbles fan too. Amazing salt and pepper pots. I thought they were two swans kissing

Sharon said...

As I said before...very elegant.

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