![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2qwa2sqt00fcc3ZqN3NQR1D4LTo8sNfTXsmrZsf1zyy5LxcDfY0dCjw9VwOfUITM5KMyhBauY-YNPzambw9n5EFkJ1lcb9nsDWIqXmFhxIMhiJISqbXOWNEfBNk2NpjrizrIe9w/s640/Lynda%2527s+first+course+1+%25281+of+1%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpn5ovlEGouhXiGtgRyS0k5H2-YJZyM5JxvHhbrAO-aPVN7kBBtkmdQi5i8DtTG86HWzHUqFQyFKsXMI_l0Bk5WGRYTfhVGKD-wvEgNMJ0hFXsoZ9uDwVxBxnjVRo0BAs1mE2AdQ/s320/Lynda%2527s+first+course+%25281+of+1%2529.jpg)
In the smaller photo, my friend Lynda's first course:
Fumet de homard breton à peine crémé, fins raviolis de champignons des bois et châtaignes.
Stock of Breton lobster stock with cream, raviolis of wild mushrooms and chestnuts.
Our wine: Domaine du Loou 'Esprit de Blancs' 2010 - a delicious light and fresh Provence white wine from the Var.
7 comments:
A very fine meal. Happy birthday!
The mirror enhances the view of the dining room. I, for one, would not want to be seated at a table where the view in the mirror shows me eating.
The mirror reveals wonderfully warm room and the first course sounds heavenly. I'm kind of wishing I could reach through my computer screen and have a small taste.
I've read many Ducasse recipes and quickly learned that he produces some very complex flavors.
Aaaaah, I'm salivating.
Exquisite.
Simply elegant!
Wonderful atmosphere Jilly - elegant - stylish - classy.
I have seen the door to this famous establishment but never been inside - the attention to datail is what stands out! magnifique!
Very interesting!
Post a Comment